Description
Thai Basil is a tropical basil widely used in southern Asia and is a staple in Vietnamese cuisine for its assertive taste, which is slightly spicy and often compared to anise, the flavoring associated with black licorice. Add Thai basil, whole leaves or chopped to chicken, seafood, noodle soups, or salad dressings, or to make traditional Thai dishes such as Pad Krapow and Thai curries. Thai Basil plants can grow up to 3 feet and can withstand hot, tropical climates. They can be grown in containers indoors or directly sown outdoors for a lush, aromatic display and touch of Thai charm in your home.
Also Known As: Horapha, Bai Horapha, Sweet Basil, Asian Basil, Bai Krapao, Bai Gaprao, Holy Basil, Lemon Basil, Spicy Basil, Bai Pad Horapha.
Plant Name: Basil, Thai
Latin Name: Ocimum basilicum
Days to Germinate: 7-14
Days to Harvest: 60-90
Plant Height: 1 – 2 Feet
Spread: 12 – 18 Inches
Growth Habit: Bush
USDA Zones: 3-12
Lifespan: Annual, Perennial in Zones 10-12
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2025
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
- Distinctive, spicy flavor with hints of anise and pepper, perfect for authentic Thai dishes
- Adds a fresh, aromatic touch to salads, stir-fries, and soups
- Beautiful purple stems and vibrant green leaves make it an attractive addition to any garden
- Rich in antioxidants, supporting a healthy lifestyle
- Can be grown in containers, making it perfect for small spaces or urban gardens
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