Sowing: Start the seeds inside around 2 months before the previous spring ice, sowing them just underneath the surface of the dirt and keeping the temperature at 65-70 degrees F. Give no less than six long periods of daylight, and keep the dirt soggy when the seedlings show up. Transplant them when they become sufficiently enormous to deal with or after the last possibility of ice, separating them 12-15″ separated. Oregano flourishes in genuinely dry soil and full sun. To coordinate sow, plant seeds and thin the seedlings to 12-15″ separated. As a buddy plant, Greek oregano repulses the destructive cabbage butterfly. This herb likewise develops well as a holder plant. Growth: Greek oregano really has the most delightful taste whenever left alone, with negligible watering and no preparation. For the best tasting leaves, keep the tops pruned to avoid blossoming and to keep the leaves delicate. Harvest: Fresh leaves can be collected when the plant achieves a stature of 6″. The best time for reaping leaves is early in the day after the dew has dried. Collect whole stalks by cutting them something like 1″ over the ground to take into account new development. Crisp leaves will keep in the cooler for around five days, yet can likewise be solidified or dried. Since warmth has a tendency to obliterate the kind of oregano, it ought to be added to hot nourishment promptly before serving. Not at all like most herbs, dried oregano leaves have a tendency to have a significantly more grounded flavor than crisp ones. All our seeds are Home Grown in the USA – Isla’s Garden

• • About this item

    • 🌱 Greek Oregano is an absolute must for your home herb garden! Boasting tremendous flavor and fantastic for soups and that missing ingredient in your home cooked dishes! Grow this right in your very own back yard or in a pot on your patio!
    • ☀️ Start your seeds indoors roughly 2 months prior to estimated spring frost. Sow slightly below the surface of the dirt and maintain soil temperature of 65-70 Deg F.
• 💦 This variety is the truest form of culinary oregano, used in many forms of Greek and Italian cooking.
• 🌎 Hardiness Zones: 5-12 – Open Pollinated, Heirloom, Warm Season
• • 📷 Please post pictures of your plants in a review! – Isla’s Garden 👩‍🌾